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Enough food is produced each year to comfortably feed the world’s 8 billion population. Yet, in 2023 at least 345 million people face high levels of food insecurity, according to the World Food Programme. The true number could be twice that. Between harvest and home, one-third of all the food produced is lost or wasted—about 2.5 billion tonnes—the weight of a couple of Mount Everests.

Wasting away: Wireless IoT tackles global food waste crisis

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